SINGAPURA SPICE – MEMOIRE DU VOYAGE
This feisty summer-picked green tea is a tribute to Singapore's national treasure – its local food. Commonly used in Asian dishes like Chilli Crab, Malay fried chicken and curries; the curry leaf, or kadhi patta in Hindi, is incorporated into this unique blend to celebrate our multi-ethnic culinary paradise. Enriched with sweet basil, mint and a melodious ensemble of tropical fruits, Singapura Spice is flavourful with a mix of tropical fruits and a hint of spiciness.
15 sachets in a box