Masala Chai
Starting at SGD 10.50
Chai, or essentially spiced tea, is a traditional Indian method of preparing tea. An intense rich-bodied black tea base further infused with spices of sorts, then laden with frothed milk and sugar (optional). One of those brews with an acquired taste but we say, "Give me my Chai please!"
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Black tea, Orange peel, Anise, Fennel, Pepper, Cardamom
2g for 150ml of water
- 96°C — 98°C
- 3 — 5 mins