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Milky Oolong
Milky oolong is a varietal of oolong tea and contrary to its name, has no milky notes. Instead, it leaves a nice subtle lingering floral mouthfeel. This brew is completely natural and harvested at lower temperatures, giving way to tender and silky nuances. No fancy combinations, but at times, the simplest are also the most flavourful ones.
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Oolong
Curled, semi-oxidised green leaves
2g for 150ml of water
- 85°C — 95°C
- 2 — 4 mins