About Gryphon Tea
GRYPHON TEA STORY
Gryphon Tea Company traces its origins to a family-owned tea importer founded in Singapore almost 100 years ago. In 2006, a fourth-generation member of the family struck out on his own and the company quickly gained a following for its maverick ideas and heady enthusiasm. Gryphon Tea’s growing selection of tea recipes has received numerous industry awards and is now available to consumers worldwide through online shopping and our network of dedicated distribution partners.
Lim Lam Thye Pte Ltd opens for business to meet the demand for quality Chinese teas in Singapore.
Lim lam Thye Pte Ltd becomes one of Singapore's largest tea importers, and so remains today.
Lim Tian Wee, the fourth-generation owner of Lim Lam Thye Pte Ltd, launches Gryphon Tea Company to pursue his twin passions for tea and food.
The company’s first foray overseas as a distribution partner in Malaysia.
Introduction of the Heritage Art Series, a collaboration with the National Heritage Board in which three local artists redesign the company’s tea boxes with a distinctly Singaporean theme.
Launch of the White tea series of two exotic blends incorporating unusual ingredients like Egyptian basil and Thai galangal.
Launch of a curated collection comprising
six floral blends - Chamomile Dream™, Contessa Grey, Earl Grey Lavender, Hanami, Osmanthus Sencha, Pearl of the Orient
Our expansion in Asia continues with our teas reaching consumers in Thailand, Japan, Indonesia, Brunei and Vietnam.
Launch of the delicate yet vibrant Rooibos Collection, combining tropical fruits and vegetables with the increasingly popular Rooibos tea - Azteca D’Oro, Coba Cabana, Mogambo, Tomatino™
Our first foothold in Europe with the arrival of our unique Asian tea blends in France.
Reflecting our Asian origins, we launch the Mandarin Collection,
two luxurious Oolong blends fit for royal palates - Lily of The Field, Templetree Lotus
Gryphon Tea Company pays homage to the nation’s 50th birthday and uses local ingredients to introduce its first limited edition blend, the Singapura Spice.
Gryphon Tea company arrives in South Korea.
Crafted with Gryphon® Tea’s Artisan Selection and steeped for no less than 12 hours, Gryphon Tea launches five exciting flavours of Cold Brewed Sparkling Teas featuring: Pearl of The Orient with Lychee, Earl Grey Lavender with Strawberry, Osmanthus Sencha with Passionfruit, Chamomile Dream™ with Apple, Tomatino™ with Orange
Launch of Memoire Du Voyage – a tea collection inspired by our Master Blender’s travelogue.
Gryphon Tea participated in our first ARTBOX and introduced our Botanically Cold Brewed™ Sparkling Teas in mocktail form.
An event filled year - Gryphon Tea participated in our first ever pop-up in Osaka for Hankyu World Tea Festival with Hankyu Department Store - one of Japan’s largest Departmental Store. Following the success of 2018’s ARTBOX, Gryphon partnered with ARTBOX again with our yellow container and our ever popular Botanically Cold Brewed Sparkling Tea Mocktails.
Introduces limited edition Kenzo Parfums x Gryphon Tea collaboration.
Did our first ever Virtual Tea Workshop for Monogram.
Launches seasonal Botanically Cold Brewed™ Singapura Spice with Pineapple Sparkling Tea for our Nation’s 55th Birthday.
Expands the Ujong Gourmet product line with the launch of Herbal Tisanes, Granolas and Soluble Ginger Drink.
Re-launch of www.gryphontea.com with a facelift and better shopping experience.
Gryphon Tea Company grows presence in China.
Gryphon Tea is a company on a mission to make the highest-quality gourmet teas for the discerning tea drinker who is always in search of new taste experiences. Built with passion and fuelled by our founder’s love for Asia’s rich culinary culture, our tea is crafted with exotic and experimental ingredients to bring out a unique and flavourful pedigree. Each and every blend is a commitment to quality, in which we use only the world's finest tea leaves and herbs. We guarantee a premium tea drinking experience with every sip.
The Great Taste Awards is often referred to as the “Oscars” for food and drink, with 400 judges gathering in the UK each year to select the world’s finest contributions to dining. We have received this award since we first entered in 2008. Several blends from our Artisan Selection - Osmanthus Sencha, Marrakesh Mint, and Pearl of the Orient - are multi-award winners, recognised for their balanced and delicate flavour.