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Sakura Flower
If a sea of sakura makes your eye widen in glee, then perhaps a brew of sakura floral fragrance would make your taste buds sing. Enjoyed as an everyday brew in Japan, we added our own twist to the humble Bancha: A blend of milky, floral fragrance with notes of grass, umami and cherries, all with a stimulating astringent finish.
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Bancha, Cherry blossoms, Vanilla
- 2g for 150ml of water
- 80°C — 85°C
- 3 — 4 mins